| Group and (or) type of goods | Mobile shop1 |
| Number of varieties of goods (at least)2 | |
| Dairy products: | |
| milk | 1 |
| fermented milk products | 1 |
| yogurts and yogurt products | 1 |
| cottage cheese and cottage cheese products | 1 |
| sour cream and sour cream products | 1 |
| processed cheeses | 1 |
| hard cheeses | 1 |
| ice cream | on request |
| butter from cow’s milk | 1 |
| canned milk | 1 |
| Meat products: | |
| meat and meat semi-finished products | 1-2 |
| poultry meat | 1 |
| semi-finished products from poultry meat | 1 |
| dumplings | on request |
| cooked-smoked, semi-smoked, raw-smoked, raw-dried sausages | 1-2 |
| cooked sausages | 1-2 |
| canned meat | 1 |
| Eggs | |
| Margarine products | on request |
| Mayonnaise, mayonnaise-based sauces | 1 |
| Fish products: | |
| live fish (in season: from August to May) | on request |
| frozen fish (including fillets)3 | on request |
| salted and (or) spiced salted fish | on request |
| smoked, dried, cured fish | on request |
| canned fish | 1 |
| fish preserves | 1 |
| Confectionery: | |
| candies | 1 |
| including in boxes | on request |
| caramel | 1 |
| toffee | on request |
| dragee | on request |
| marmalade, marshmallow | 1 |
| chocolate | 1 |
| including diabetic | on request |
| flour confectionery | 2-3 |
| including diabetic | on request |
| cakes, pastries | on request |
| sponge products | 1 |
| Bakery products: | |
| bread from rye and rye-wheat flour | 1 |
| bakery products from premium, first grade flour | 1 |
| rusk products | 1 |
| baranka products | 1 |
| Grocery goods: | |
| flour, semi-finished flour products | 1-2 |
| groats | 2-3 |
| pasta | 1-2 |
| cereal flakes and porridges | on request |
| food concentrates for dinner dishes | 1 |
| kissel, jelly | on request |
| dry potato products | 1 |
| including chips from raw potatoes | on request |
| dry breakfasts | on request |
| salt | 2 |
| including iodized | 1 |
| sugar | 1 |
| citric acid | 1 |
| spirit vinegar | 1 |
| yeast | on request |
| including pressed baker’s yeast | on request |
| food gelatin | 1 |
| spices, seasonings | 1-2 |
| starch | 1 |
| baking soda3 | 1 |
| instant coffee3 | 1 |
| natural coffee | on request |
| tea3 | 1-2 |
| Vegetable oil | 1 |
| Baby food products (if there are children under 3 years old): | |
| dry mixes, cereals | on request |
| canned meat, meat-and-vegetable and fish-and-vegetable, vegetable-and-meat | on request |
| canned fruits and vegetables and juice products | on request |
| Non-alcoholic beverages: | |
| mineral water | 1-2 |
| soft drinks | 1-2 |
| juice products | 1 |
| Alcoholic beverages4: | |
| vodka and liqueur-vodka products | 1-2 |
| grape wine | 1 |
| fruit wine | 1 |
| fruit and berry wine | on request |
| champagne, sparkling wine | on request |
| cognac | on request |
| beer | 2 |
| Tobacco products | 5 |
| Matches | 1 |
| Pet food, including compound feed | on request |
| Fruit and vegetable products: fresh vegetables (in season5): | |
| potatoes (if conditions are available) | on request |
| cabbage | 1 |
| beets (if conditions are available) | on request |
| carrots (if conditions are available) | on request |
| onions | 1 |
| cucumbers | on request |
| tomatoes | on request |
| fresh apples (in season5) | 1 |
| canned fruits and vegetables | 1-2 |
Notes:
1. The assortment lists of goods for mobile shops, pavilions and non-specialized stores with a combined assortment of food products located in rural settlements and urban-type settlements include the groups and (or) types of goods sold, indicating the number of varieties of goods corresponding to the type, type and size of the retail space of the retail trade facility (if any).
2. The assortment lists of goods for stores with a universal assortment of food products and non-specialized stores with a mixed assortment of goods located in rural settlements and urban-type settlements include the groups and (or) types of goods sold, indicating the number of varieties of goods corresponding to the size of the store’s retail space allocated for food products.
1 Groups and (or) types of goods whose storage conditions require a low-temperature regime are included in the assortment list of goods for mobile shops if refrigeration equipment is available.
2 For domestically produced goods.
3 Taking into account foreign-made goods.
4 Taking into account the requirements of the legislation of the Republic of Belarus regarding the circulation of alcoholic products.
5 For potatoes, white cabbage: January-December, Chinese cabbage: June-April, red cabbage: September-May, cauliflower: July-December, broccoli: July-November, savoy cabbage: September-January, Brussels sprouts: September-November, kohlrabi: June-April, table beet, carrots: July-May, onions: September-May, cucumbers: February-December, tomatoes: April-November, dill, leaf parsley: January-December, root parsley: September-February, root celery: September-February, parsnip: July-August, November-February, horseradish: September-February, tarragon, watercress: May-September, coriander: June, basil: February-December, lovage: June-August, lettuce: May-September, apples: July-May.